Our menu combines modern Italian cuisine with Piedmont and traditional dishes. We strongly believe in the use of authentic seasonal ingredients from Italy through out the year you will find the menu features the use of truffles, wild mushrooms, regional vegetables, charcutierie and cheeses from small producers.

	A'LA CARTE MENU		DESSERT MENU
	FIXED PRICE MENU
			ST VALENTINE 2012

But good looks aren’t the main reason why this urbane Italian draws a growing band of discerning supporters – including many Square Meal readers. They come for the generous, ‘faultlessly executed’ regional food & ‘intelligent, sensitive innovations’, as well as the impressive all-Italian wine list.” Square Meal 2010