A'La Carte Menu
ANTIPASTI |
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Breast of Guinea fowl, pomegranate, lambs lettuce salad | 9.80 |
Mozzarella "in carrozza" with tomato coulis and avocado V | 9.50 |
Veal kidneys and sweet breads "trifolati" | 7.90 |
Italian winter market salad with Gorgonozola, chestnut and chive V | 8.50 |
Selection of special Tuscan charcuterie : Lardo di Colonnata - Capocollo Pecorino di Pienza - Salame Felino-Wild boar salsiccia - Norcia ham - aritichokes | 7.50 |
Grilled squid, Panzanella (Tuscan tomato and bread salad) | 7.20 |
Puntarelle (Roman chicory) with Bagna cauda | 8.20 |
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5.80 | |
Ravioli Maremmani filled with Ricotta & chard, butter, sage and Parmesan shavings V | 10.00 |
Pappardelle with wild boar ragu' and cavolo nero pesto | 10.50 |
Risotto with artichokes and pepper Pecorino V | 15.50 |
Squid ink gnocchi smoked salmon, cherry tomatoes, seared salmon | 12.90 |
Spaghetti "carbonara" with Tuscan pancetta and egg | 14.30 |
Fennel Maltagliato pasta with Devon crab meat | 13.90 |
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| SECONDI PIATTI - CARNE / PESCE | |
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Breast of duck, lime honey sauce celeriac Dauphinoise | 16.90
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16.50
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Bistecca Fiorentina (700gr) for two grilled Tbone steak Tuscan style, roast potato & Catalogna greens, Tuscan extra virgin olive oil
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18.50
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Piedmont braised beef cheek with grain mustard, Polenta "concia" | 15.00
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Panfried halibut steak, purple sprouting broccoli
| 17.90 |
Baccala' alla Livornese (salt cod tomato olive capers) with new potatoes | 19.50
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Galletta - Goat cheese, aubergine gallette, olives, tomato, rucola
| 17.50 |
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FIXED PRICE MENU |
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TWO COURSES
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16.90 |
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TWO COURSES | 19.50
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STARTERS |
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ZUPPA DEL GIORNO Soup of the day |
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VITELLO TONNATO Piedmont veal with tuna & capers mayonnaise |
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PATE' DI FEGATINI DI POLLO CON CROSTINI E SHALLOT Pate' of chicken livers, crostini, Mostarda di Cremona |
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INSALATA AUTUNNALE Italian market mixed leaves salad dressed |
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MAIN COURSES |
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MELANZANA ALLA PARMIGIANA (aubergine, tomato and mozzarella bake) V |
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SARDINE Grilled sardines fillet and Provencal tomato |
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PORK SALTIMBOCCA white wine sauce, herb crusted potato |
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PACCHERI Pasta with beef ragu' |
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DESSERT |
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CRÈME BRULEE flavoured with Sambuca |
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TIRAMISU' |
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VINI A BICCHIERE - white by the glass |
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| Aperitivo della casa | APEROL AND WHITE WINE |
5.50 |
sparkling wine |
PROSECCO COL VETORAZ NV |
5.00 |
white wine |
TREBBIANO TULLO - Abruzzo |
5.50 |
PINOT GRIGIO MERIDIANA - Friuli
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6.50 |
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LA FAVORITA - Piemonte |
6.00 |
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VERNACCIA SAN GIMINIANO MONTAUTO - Toscana |
7.00 |
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rose' wine |
BARDOLINO CHARETTO - Friuli |
6.50 |
| red wine | MONTEPULCIANO TULLO 07 - Abruzzo | 5.50 |
SALICE SALENTINO 04 CANDIDO - Puglia |
6.00 |
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CENTINE BANFI - Toscana |
7.00 |
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VINRUSPO SALENA 05 SANTI - Veneto |
6.50 |
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V DENOTES DISHES SUITABLE FOR VEGETARIANS |