Alba Restaurant

Opening Times

A'La Carte Menu

ANTIPASTI
SFORMATINO DI ZUCCA Pumkin souffle with Taleggio cream and walnut V	7.20
PIATTO DI MARE Octopus, watercress and new potato salad	8.20
CESTINO DI BOSCO Fried Porcini mushrooms with rocket salad in Parmesan basket V	10.50
INSALATA TRICOLORE Mozzarella, Camona tomato and avocado salad V	8.75
CARPACCIO DI SALMONE Marinated salmon in red onion & caper flowers with Sardinean bread	7.80
TAGLIERE DI AFFETTATI PIEMONTESI Selection of Piedmontese cured meats	12.50
CARPACCIO PICCANTE Beef carpaccio with mustard & honey	11.50
VERDURE GRIGLIATE AL BALSAMICO Grilled vegetables with Balsamic vinegar dressing V	6.60

PRIMI PIATTI - PASTA
ZUPPA DEL GIORNO Traditional soup of the day	6.00
RISOTTO AI PORCINI E MIRTILLI Wild Porcini mushroom risotto with blueberries V	15.70
GNOCCHI DI MENTA AL CASTELMAGNO Mint & potato gnocchi, Castelmagno cheese sauce V	11.70
MACCHERONI Pasta tubes, fennel sausage, leeks, tomato, Pecorino cheese	10.50
AGNOLOTTI DI BRASATO Piedmontese braised beef agnolotti, beef jus, Parmesan shavings	12.70
TORTELLI MANTOVANI Ravioli of pumkin & amaretti, crispy Piedmontese Pancetta	12.50
LINGUINE CON GRANCHIO Linguine with fresh Devon crab, tomato coulis, red chilli, coriander	16.70
ORECCHIETTE AI GAMBERETTI & ZUCCHINE Puglia style Orecchiette pasta with prawns and courgettes	11.50

SECONDI PIATTI - CARNE / PESCE
COSCIA DI CONIGLIO AL FORNO CON OLIVE ALLA GENOVESE Rabbit braised with olives & red peppers, grilled polenta	18.70
OCCHIO DI BUE CON SALSA AI PORCINI E SPINACI Grilled rib eye steak, with Porcini mushrooms, spinach	19.50
CODA DI ROSPO CON PROSCIUTTO E CAROTE BIANCHE Monk fish wrapped in Parma ham, parsnip and spinach timbale, red pepper sauce	18.50
ORATA AL FORNO Baked sea bream, sundried tomatoes, oregano, green leaves	19.20
MELANZANE ALLA PARMIGIANA Aubergine & tomato bake V	13.50
FILETTO DI MAIALE Pork fillet honey mustard glaze roasted apple and red onion	17.00
SCALOPPINA DI VITELLO Veal escalope with Mascarpone & Gorgonzola, with roasted pear	17.50
CODA ALLA VACCINARA Traditional Roman dish stew of oxtail with Puntarelle "cicory tops"	19.80


GREEN, MIXED, RUCOLA & PARMESAN SALAD	6.20
POTATOES	3.10
VEGETABLE OF THE DAY (imported from Italy)	4.00

where possible all vegetables & fruit come directley from Italian market, pasta, bread, dessert, ices are handmade on the premis

V DENOTES DISHES SUITABLE FOR VEGETARIANS

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL - ALL PRICES ARE INCLUSIVE OF VAT