Evening Fixed-Price Menu

TWO COURSE 15.50

THREE COURSES 18.00

STARTERS

ZUPPA DEL GIORNO
Soup of the day

PETTO D'ANATRA ALL'ARANCIA
Smoked duck breast with lambs lettuce & Italian orange slices

MISTO DI VERDURE ALLA GRIGLIA CONDITE AL BALSAMICO
Mixed grilled Italian vegetables balsamic & extra virgin olive oil

INSALATA ALBA
Salad of rocket, prawns and palm hearts, Parmesan shavings

MAIN COURSES

FEGATO ALLA GRIGLIA CON SPINACI & PATATE
Grilled calves liver with spinach & saute' potatoes

PLATESSA CON SALSA BIANCA
Plaice with spinach, "salsa bianca" new potatoes

RISOTTO CON ZUCCHINE GORGONZOLA E PERA
Risotto with courgette, Gorgonzola cheese and pear

BISTECCA D'AGNELLO CON BORLOTTI E CIPOLLE ROSSE
Lamb steak wieth Borlotti beans & red onion from Tropea

DESSERT

CAKE OF THE DAY

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT