
CHRISTMAS MENU 2009
ANTIPASTI
Zuppa Invernale
Italian regional winter soup
cotechino con lenticchie
Traditional Emilian cooked sausage with Umbrian lentils
terrina di coniglio, sedano Parmigiano con castagne e pinoli
Rabbit, Parmesan and celery terrine with chestnuts and pinenuts truffle flavoured
burratina con carciofi aromatizzati
Creamy Puglia mozzarella, homemade preserved artichokes V
carpaccio di salmone con caviale
marinated salmon, with fresh cheese garnished with caviar
SECONDI PIATTI
branzino con carciofi e porri
Panfried seabass with Jerusalem artichokes leeks and olives, lemon caper and parsley sauce
Risotto allo champagne e tartufo
Risotto whith Champagne & black truffle V
pernice con cavolo nero, pere e lenticchie
Partridge and served 2 ways with cavolo nero caramelized pears & lentils
stinco d'agnello in umido
Lamb shank braised with crushed potatoes and chestnuts, caper gremolade oil
casserole di cervo con raviolo fritto di cotognata
Venison stew with spiced apple ravioli
DOLCI
Torta alla nocciola con mousse di cioccolato e gelato al Gianduja
Piedmont hazelnut cake, dark chocolate mouse, Gianduja ice-cream
Macedonia di frutti tropicali
Mix tropical fruits with mint & ginger dressing
Piatto di formaggi Piemontesi
Selection of mixed Piedmont cheeses with pears & walnuts
Tris di dolci di natale
Selection of Christmas Italian cakes & sweets and glass of Moscato d'Asti
Tiramisu'
Our version of this classic Italian dessert
Christmas Menu
- Three courses @ 34.50 (a 12.5% discretionary service will be added to your bill) Christmas table decorations @ 1.00 per person
Buon appetito!


