CHRISTMAS MENU 2009

 

 

ANTIPASTI

 

Zuppa Invernale

Italian regional winter soup

cotechino con lenticchie

Traditional Emilian cooked sausage with Umbrian lentils

terrina di coniglio, sedano Parmigiano con castagne e pinoli

Rabbit, Parmesan and celery terrine with chestnuts and pinenuts truffle flavoured

burratina con carciofi aromatizzati

Creamy Puglia mozzarella, homemade preserved artichokes V

carpaccio di salmone con caviale

marinated salmon, with fresh cheese garnished with caviar

 

SECONDI PIATTI

 

branzino con carciofi e porri

Panfried seabass with Jerusalem artichokes leeks and olives, lemon caper and parsley sauce

Risotto allo champagne e tartufo

Risotto whith Champagne & black truffle V

pernice con cavolo nero, pere e lenticchie

Partridge and served 2 ways with cavolo nero caramelized pears & lentils

stinco d'agnello in umido

Lamb shank braised with crushed potatoes and chestnuts, caper gremolade oil

casserole di cervo con raviolo fritto di cotognata

Venison stew with spiced apple ravioli

 

DOLCI

 

Torta alla nocciola con mousse di cioccolato e gelato al Gianduja

Piedmont hazelnut cake, dark chocolate mouse, Gianduja ice-cream

Macedonia di frutti tropicali

Mix tropical fruits with mint & ginger dressing

Piatto di formaggi Piemontesi

Selection of mixed Piedmont cheeses with pears & walnuts

Tris di dolci di natale

Selection of Christmas Italian cakes & sweets and glass of Moscato d'Asti

Tiramisu'

Our version of this classic Italian dessert

 

 

Christmas Menu

- Three courses @ 34.50 (a 12.5% discretionary service will be added to your bill) Christmas table decorations @ 1.00 per person

 

 

 

Buon appetito!